Purdue University Graduate School
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ESSAYS IN FOOD DEMAND

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posted on 2024-07-17, 14:57 authored by Zachary T NeuhoferZachary T Neuhofer

This dissertation discusses the effects of a sustainability facts label on organic selection, demand for plant-based meat alternatives, and the political polarization of beef expenditure.

History

Degree Type

  • Doctor of Philosophy

Department

  • Agricultural Economics

Campus location

  • West Lafayette

Advisor/Supervisor/Committee Chair

Nicole Widmar

Advisor/Supervisor/Committee co-chair

Jayson Lusk

Additional Committee Member 2

Brenna Ellison

Additional Committee Member 3

Joseph Balagtas

Additional Committee Member 4

Sofia Villas-Boas

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    Categories

    Keywords

    Agricultural Economics & Policy

    Licence

    CC BY 4.0

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