Purdue University Graduate School
Into the Comfort Zone Understanding Swine Thermal Preference .pdf (1.56 MB)
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Into the Comfort Zone: Understanding Swine Thermal Preference

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posted on 2021-03-01, 23:51 authored by Lindsey A RobbinsLindsey A Robbins
Exposure to thermal stress can negatively impact an animals' overall welfare, resulting in decreased body condition, lower reproductive success, and in severe cases, mortality. The swine industry has prioritized efficient production and as a result has gained rapid improvements in lean growth and increase litter sizes. Unfortunately, modern swine are unable to cope with the negative effects of heat stress. Thus, it is crucial to understand the preferred temperature of swine to create recommendations on when to initiate mitigation strategies to combat the negative effects of thermal stress. However, several different factors contribute to an animals' thermal comfort and thermal preference will differ based on age, reproductive stage, social context, early life thermal stress, and behavior. Thus, making it exceptionally difficult to classify an animal's thermal comfort zone. These studies aim to highlight how those factors influence thermal comfort in pigs and help guide recommendation polices for housing pigs in their preferred temperatures.




Degree Type

  • Doctor of Philosophy


  • Animal Sciences

Campus location

  • West Lafayette

Advisor/Supervisor/Committee Chair

Brianna N. Gaskill

Additional Committee Member 2

Angela R. Green-Miller

Additional Committee Member 3

Jay S. Johnson

Additional Committee Member 4

Brian T. Richert

Additional Committee Member 5

Barbara Stefanska

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