Thesis_Shreya.pdf (2.06 MB)
Download filePhysical Properties of Food Oils and Factors Affecting Bubble Dynamics During Frying
thesis
posted on 2019-06-10, 17:32 authored by Shreya Narayan SahasrabudheShreya Narayan SahasrabudheThe study is focused on study of surface and interfacial properties of oil at high temperatures, to understand the mechanisms of heat transfer and oil absorption during frying