LW
Publications
- Hand hygiene practices among restaurant consumers: A quasi-experimental study
- Does vaccination make a difference? Understanding the role of vaccination in consumers’ in-restaurant dining intentions during a pandemic
- Masks, gloves, or robots? Factors influencing consumers’ health risk perceptions and behavioral intentions of in-restaurant dining
- Are food delivery workers a food safety risk? An evaluation using the Integrated Food Safety Knowledge, Attitudes, and Practices model
- A Review of Low- and No-Calorie Sweetener Safety and Weight Management Efficacy