Food sciences

sort by:

3D SOFT MATERIAL PRINTER FOR IN-SPACE MANUFACTURING EXPERIMENT

3D SOFT MATERIAL PRINTER FOR IN-SPACE MANUFACTURING EXPERIMENT

thesis posted on 2024-06-04

Albert john Patrick IV

<b>REACTIVE EXTRUSION OF BEAN FLOURS</b>

REACTIVE EXTRUSION OF BEAN FLOURS

thesis posted on 2023-12-20

FILES UNDER EMBARGO

PRECONDITIONING STARCH IN OLIGOSACCHARIDES TO MODIFY STARCH FUNCTIONALITY

thesis posted on 2023-12-08

Paige Laci Smith

BIOINFORMATIC MODELLING AND FUNCTIONALIZATION OF PEA PROTEIN THROUGH COLD DENATURATION WITH APPLICATIONS IN EXTRUSION, GELATION, AND EMULSIFICATION

BIOINFORMATIC MODELLING AND FUNCTIONALIZATION OF PEA PROTEIN THROUGH COLD DENATURATION WITH APPLICATIONS IN EXTRUSION, GELATION, AND EMULSIFICATION

thesis posted on 2023-11-29

Harrison Dale Brent Helmick

ENHANCING AIR-WATER INTERFACE STABILITY WITH HEAT-TREATED WHEY PROTEIN IOSLATE (WPI)/HIGH ACYL GELLAN GUM (HAGG) COMPLEX PARTICLES

ENHANCING AIR-WATER INTERFACE STABILITY WITH HEAT-TREATED WHEY PROTEIN IOSLATE (WPI)/HIGH ACYL GELLAN GUM (HAGG) COMPLEX PARTICLES

thesis posted on 2023-08-08

Relationships among unpalatable oral stimuli, saliva, repeated exposure, and sensory acceptance

Relationships among unpalatable oral stimuli, saliva, repeated exposure, and sensory acceptance

thesis posted on 2023-04-17

Snacking Interventions Differentially Influence Saliva, Salivary Alpha Amylase Activity, and Sensation

Snacking Interventions Differentially Influence Saliva, Salivary Alpha Amylase Activity, and Sensation

thesis posted on 2022-12-20

Kathryn Nichole Pacheco

HAIRLESS CANARY SEED (PHALARIS CANARIENSIS L.) PEPTIDES AND THEIR USE AS NUTRACEUTICALS COMPOUNDS

HAIRLESS CANARY SEED (PHALARIS CANARIENSIS L.) PEPTIDES AND THEIR USE AS NUTRACEUTICALS COMPOUNDS

thesis posted on 2022-12-07

Uriel C Urbizo Reyes

Appetite Measurement and Inter-individual Variability

Appetite Measurement and Inter-individual Variability

thesis posted on 2022-12-06

DESIGN AND FABRICATION OF FLEXIBLE SENSORS FOR SINGLE-USE APPLICATIONS

DESIGN AND FABRICATION OF FLEXIBLE SENSORS FOR SINGLE-USE APPLICATIONS

thesis posted on 2022-10-13

Aiganym Yermembetova

Effects of Different Forms of Vitamin C on Wheat Starch Properties

Effects of Different Forms of Vitamin C on Wheat Starch Properties

thesis posted on 2022-10-13

Adrianna Maria Pilch

Sugar reduction in baked goods systems

Sugar reduction in baked goods systems

thesis posted on 2022-10-05

Travest J Woodbury

NONLINEAR RHEOLOGY OF FOOD MATERIALS

NONLINEAR RHEOLOGY OF FOOD MATERIALS

thesis posted on 2022-07-21

USE OF CAENORHABDITIS ELEGANS AS AN IN VIVO MODEL FOR ANTIOXIDANT ACTIVITY OF BIOACTIVE PEPTIDES FROM EDIBLE CRICKET PROTEIN

USE OF CAENORHABDITIS ELEGANS AS AN IN VIVO MODEL FOR ANTIOXIDANT ACTIVITY OF BIOACTIVE PEPTIDES FROM EDIBLE CRICKET PROTEIN

thesis posted on 2022-06-15

Purification and Characterization of Acheta domesticus and Gryllodes sigillatus Cricket Chitin and Chitosan for Bioactive and Biodegradable Food Packaging Applications

Purification and Characterization of Acheta domesticus and Gryllodes sigillatus Cricket Chitin and Chitosan for Bioactive and Biodegradable Food Packaging Applications

thesis posted on 2021-12-03

THE IMPACT OF DIETARY FIBER AND SUCROSE ALTERNATIVES ON TEXTURE PERCEPTION OF COOKIES

THE IMPACT OF DIETARY FIBER AND SUCROSE ALTERNATIVES ON TEXTURE PERCEPTION OF COOKIES

thesis posted on 2021-11-22

Exploring the interaction between functional carbohydrate polymers and small-molecule active compounds

Exploring the interaction between functional carbohydrate polymers and small-molecule active compounds

thesis posted on 2021-04-30

IMPROVEMENT OF FUNCTIONAL AND BIOACTIVE PROPERTIES OF CHIA SEED (SALVIA HISPANICA) PROTEIN HYDROLYSATES AND DEVELOPMENT OF BIODEGRADABLE FILMS USING CHIA SEED MUCILAGE

IMPROVEMENT OF FUNCTIONAL AND BIOACTIVE PROPERTIES OF CHIA SEED (SALVIA HISPANICA) PROTEIN HYDROLYSATES AND DEVELOPMENT OF BIODEGRADABLE FILMS USING CHIA SEED MUCILAGE

thesis posted on 2021-01-14

Uriel C Urbizo Reyes

PHYSICOCHEMICAL AND SENSORY EVALUATION OF INVASIVE SILVER CARP (Hypophthalmichthys molitrix) FISH NUGGETS

PHYSICOCHEMICAL AND SENSORY EVALUATION OF INVASIVE SILVER CARP (Hypophthalmichthys molitrix) FISH NUGGETS

thesis posted on 2020-05-01

Investigating Phenolic-Mediated Protein Matrix Development for Potential Control of Cereal Starch Digestion

Investigating Phenolic-Mediated Protein Matrix Development for Potential Control of Cereal Starch Digestion

thesis posted on 2019-08-15

Leigh C R. Schmidt

ESTABLISHMENT OF HIGH-THROUGHPUT TECHNIQUES FOR STUDYING STARCH FUNCTIONALITIES

ESTABLISHMENT OF HIGH-THROUGHPUT TECHNIQUES FOR STUDYING STARCH FUNCTIONALITIES

thesis posted on 2019-08-12

Miguel A Alvarez Gonzales

Physical Properties of Food Oils and Factors Affecting Bubble Dynamics During Frying

Physical Properties of Food Oils and Factors Affecting Bubble Dynamics During Frying

thesis posted on 2019-06-10

Shreya Narayan Sahasrabudhe

FOOD MATERIALS SCIENCE: EFFECTS OF POLYPHENOLS ON SUCROSE CRYSTALLIZATION AND CHARACTERIZATION AND CREATION OF ALTERNATIVE SALTS OF THIAMINE

FOOD MATERIALS SCIENCE: EFFECTS OF POLYPHENOLS ON SUCROSE CRYSTALLIZATION AND CHARACTERIZATION AND CREATION OF ALTERNATIVE SALTS OF THIAMINE

thesis posted on 2019-01-17

Collin J. Felten

Advanced Characterization of Glucan Particulates: Small-granule Starch, Retention of Small Molecules, and Local Architecture Defined by Molecular Rotor

Advanced Characterization of Glucan Particulates: Small-granule Starch, Retention of Small Molecules, and Local Architecture Defined by Molecular Rotor

thesis posted on 2019-01-04